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Alexandria

Alexandria Golf & Country Club was the next venue on our Chefs' tour. March 22nd proved to be the fabulous evening everyone hoped it would be. Hosted by board members, Fahy Dewitt, Dennie Williams, Teri Madison, Joy Hodges, Tommy Antoon and Oday Lavergne, this event spotlighted our chefs who manned food stations where each prepared two items to be served, followed by Poupart's delectable finger desserts.

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